Twice baked butter croissants filled to the brim inside and topped with our own frangipane (almond paste) and lots of flaked almonds.
Pastries
Chocolate Twist
Chocolate twist is made from croissant dough, layered with pastry cream and Belgian milk chocolate buttons. This is the ultimate comfort food!
Cinnamon Bun
Cinnamon bun is effectively a French butter croissant, layered with special cinnamon sugar, baked vertically in a giant muffin tin and while it’s still hot rolled in more cinnamon sugar. It all sounds weird but what a spectacular result! We are quite proud of our cinnamon buns and after so many years of making them daily still regularly leave one on the kitchen rack for snacking during the day. You should try it!
Pain au Raisin
Pain au raisin is a classic morning pastry made from croissant dough, layered with vanilla pastry cream and raisins.
Plain Croissant
Plain croissant is fluffy, flakey, buttery – simply delicious!