Baguette
Baguette
£2.70
Crumbs baguettes are leavened. Leaven is like a one day yeasted starter. We mix together some flour, water and a tiny amount of yeast the night before. In the morning we add this leaven to the freshly mixed baguette dough and then make baguettes over the next 24 hours. As a result, they don’t have the sourdough taste but they have the sourdough texture: slightly chewy and very open crumb.
Crumbs baguettes are leavened. Leaven is like a one day yeasted starter. We mix together some flour, water and a tiny amount of yeast the night before. In the morning we add this leaven to the freshly mixed baguette dough and then make baguettes over the next 24 hours. As a result, they don't have the sourdough taste but they have the sourdough texture: slightly chewy and very open crumb.
Storage: Baguettes are definitely a one day product. Enjoy them as soon as they come out of oven!
Additional information
| Weight | .28 kg |
|---|---|
| Ingredients | White bread four, water , salt, dry yeast |
| Allergens | Wheat (gluten), yeast |
| Serves | 2-3 |