Cinnamon bun is effectively a French butter croissant, layered with special cinnamon sugar, baked vertically in a giant muffin tin and while it’s still hot rolled in more cinnamon sugar. It all sounds weird but what a spectacular result! We are quite proud of our cinnamon buns and after so many years of making them daily still regularly leave one on the kitchen rack for snacking during the day. You should try it!