Fitness Sourdough
Fitness Sourdough
£4.00
Crumbs Fitness Sourdough is a derivative of our Country loaf. When we mix the Country sourdough we keep some dough aside and add copious amounts of seeds. Once the loaf is shaped we roll it in more seeds – you’ll be sprouting from the inside! Hence the name – Fitness. A slice of Fitness is asking to top it with smashed avocado, chilli flakes and finely chopped fresh coriander. Mmmm…. Imagine yourself in San Francisco! Or just pop into Crumbs for lunch!
Crumbs Fitness Sourdough is a derivative of our Country loaf. When we mix the Country sourdough we keep some dough aside and add copious amounts of seeds. Once the loaf is shaped we roll it in more seeds - you'll be sprouting from the inside! Hence the name - Fitness. A slice of Fitness is asking to top it with smashed avocado, chilli flakes and finely chopped fresh coriander. Mmmm.... Imagine yourself in San Francisco! Or just pop into Crumbs for lunch!
Storage
Day 1: Obviously it's best on the day
Days 2-4: Keep your sourdough at room temperature in an air-tight container. It doesn't like being in the fridge!
4 weeks: Our sourdough freezes really well for up to 4 weeks. Slice it and put in a freezer friendly plastic bag. When you want to have a slice, toast it straight from frozen on your usual setting for sourdough bread but press the snowflake button for the defrosting function.
To refresh a whole loaf, defrost it completely and warm up in a low oven (150C, no fan) for about 15 minutes. Enjoy!
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Additional information
| Weight | .85 kg |
|---|---|
| Ingredients | White bread flour, wholemeal flour, water, sesame seeds, sunflower seeds, pumpkin seeds, brown linseeds, oats, salt |
| Allergens | Wheat (gluten), sesame seeds |
| Serves | 5-8 |