Pain au Raisin
Pain au Raisin
£3.25
Pain au raisin is a classic morning pastry made from croissant dough, layered with vanilla pastry cream and raisins.
Pain au raisin is a classic morning pastry made from croissant dough, layered with vanilla pastry cream and raisins.
Storage: It's best on the day, we wouldn't recommend keeping it for more than one day.
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Additional information
| Ingredients | Bread flour, milk, caster sugar, light brown sugar, milk, salt, yeast, free range eggs, vanilla paste, raisins |
|---|---|
| Allergens | Wheat (gluten), milk, eggs, yeast |
| Serves | 1 |